Beginnings
Raw Bar
*ICED LOCAL SHELLFISH TOWER 75
Local Oysters, Cold Poached Prawns, Salmon Toast, Fresh Lemon, Champagne Mignonette & Cocktail Sauce
COLD POACHED TIGER PRAWNS 19
with Cocktail Sauce & Fresh Lemon
*ICED LOCAL OYSTERS 19
with Champagne Mignonette, Cocktail Sauce & Fresh Lemon
Hot & Cold
*NEW AMERICAN CAESAR 12
Baby Romaine Lettuce, White Anchovy, Dry Jack & Creamy Garlic Caesar
HOUSE SALAD 13
Artisan Mixed Greens, Shaved Radish, Cornichon, Deviled Egg & Flank Vinaigrette “1917”
DELICATA SQUASH SALAD 15
Frisée, Arugula, Burrata, Arugula and Walnut Pesto, Toasted Walnuts, Smoked Goat Cheese & Local Maple Vinaigrette
*BLUEFIN TUNA POKE 17
Golden Tomato & Yuzu Vinaigrette, Mango, Lump Crab, Avocado, Black Sesame, Fresh Herbs, Chili Oil & Taro Chips
MOREL MUSHROOM RISOTTO 16
Creamy Mushroom Broth, Morel Mushrooms & Parmesan Cheese
*LAMB CARPACCIO 16
Mint Chimichurri, Cornichon, Deviled Egg, English Mustard & Crostini
THE WEDGE 13
Iceberg, Hickory Smoked Bacon, Great Hill Blue Cheese, Heirloom Cherry Tomatoes, Garlic Confit & Horseradish-Buttermilk Dressing
ESCABECHE OF TIGER PRAWNS 16
Baby Carrot, Shaved Fennel, Cucumber, Sweet Onion, Jalapeño, Cilantro, Chili Oil Powder, Crispy Taro & Garlic
CLASSIC FRENCH ONION SOUP 10
Crouton, Sherry, Roasted Beef Broth, Four Onions, Gruyere & Crispy Onion
STEAMED SAFFRON MUSSELS 14
PEI Mussels, Creamy Tomato and Fennel Broth & Saffron Rouille Toasts
Plates
SPICE ROASTED SWORDFISH 38
Grilled Ciabatta, Heirloom Tomato, Cucumber, Shaved Red Onion, Herb Salad & Avocado
SHORT RIBS 36
Braised Short Ribs, Five-Cheese Ravioli, Demi Glacé, Pearl Onion, Baby Carrots & Braised Red Cabbage
HERB BRINED ORGANIC CHICKEN 29
Confit Chicken, Whole Wheat Spätzle, Herb Salad, Asparagus, Mushrooms & Glacé de Poulet
*STEAK FRITES 38
Prime Flank Steak with Black Truffle Butter, Truffled Beef Fat Fries, Béarnaise & Beefsteak Sauce
*FAROE ISLAND SALMON 35
Pistachio Crusted Salmon, Preserved Lemon Beurre Monte, Kabocha Squash Puree & Sautéed Kale
OLD WORLD BOUILLABAISSE 38
Tomato Fennel Broth, Maine Lobster, Local White Fish, Giant Prawns, Mussels & Saffron Rouille Toasts
*Steaks & Chops
Our cuts are carefully selected to ensure quality. We serve 100% pasture-raised, antibiotic-free Black Angus beef. All cuts are seasoned liberally with salt and cracked black pepper, broiled at over 1200 degrees & brushed with Worcestershire shallot butter.
8 oz. FILET MIGNON 40
14 oz. RIBEYE 48
12 oz. NEW YORK STRIP 39
24 oz. PORTERHOUSE 52
14 oz. PRIME NEW YORK STRIP 66
16 oz. PRIME FLANK STEAK 33
24 oz. BONE-IN COWBOY RIBEYE 69
16 oz. TOMAHAWK PORK CHOP 35
Served with Applewood Smoked Bacon Jam
Sauces & Toppings
Truffle Butter 6 Beefsteak Sauce 4 Béarnaise 4
Au Poivre 5 Mushroom Ragout 7 Roquefort Butter 5
Sides
ORGANIC BABY SPINACH 9
Toasted Garlic & Lemon
STEAKHOUSE MAC 9
Smith’s Farm Country Cheese, Peas & Buttercrumb
TRUFFLED BEEF FAT FRIES 9
Dry Jack & Fine Herbs
ROASTED BRUSSELS SPROUTS 11
Pancetta & Rosemary Maple Glaze
CRUSHED BABY POTATOES 10
Olive Oil, Herbs & Dry Jack
POTATO PUREE 9
Sweet Cream & Butter
HARICOT VERTS 9
Crispy Pancetta, Herbs & Olive Oil
The Beefsteak Dinner
Flank is a steakhouse inspired by the century old beefsteak tradition where beef lovers would gather by the dozens and sit on wooden boxes to feast on piles of beef without utensils. With a nod to the past, The New American Beefsteak is a contemporary feast of prime butcher’s cuts, chops, & seafood.
Utensils are provided, though not required. We ask that the entire table participate.
110 per Person
*SEAFOOD COURSE
Local Oysters, Cold Poached Cocktail Prawns & Salmon Toasts
SALAD COURSE
Caesar and Wedge Salads, Deviled Egg & Pickled Celery
*BEEFSTEAK COURSE
Prime Flank STEAK, Ribeye, Filet Mignon, Lamb Rack Chops and Broiled Lobster Tail Worcestershire Butter for Dipping, Toast Stack, Roasted Potatoes & Seasonal Vegetables
DESSERT COURSE
A Selection of Sweets
*Food is cooked to order. Reminder: Consuming raw or undercooked meats, poultry, seafood, shell sh or eggs may increase your risk of foodborne illness, especially with certain medical condi ons. Before placing your order, please inform your server if anyone in your party has a food allergy.