Author: Jordan Mackey
Jordan’s core approach in each unique environment, something he calls conceptual synergy, has led the way to developing diverse menu concepts for the hotel and restaurant groups he has served around the country. His primary passion is story-telling. He does so through his approach to food and through all the other pieces that surround the plate…from menu formatting and presentation, to helping select china, glass and silver patterns. Jordan believes in a complete experience for all of his diners, where guests take away a wonderful entire experience as a whole, not just great food. Chef Jordan is very well versed in the cuisines of Italy, Spain, Greece, Morocco, Thailand, Japan, France, Korea, and Mexico. Additionally, his proficiency in farm-to-table American cuisine, Pan Asian Fusion, and Modern European cooking and plating styles are what he brings to Whole House Group as he’ll assist in rolling out menus for the company’s future concepts. He loves organic gardening, food chain activism, alternative nutrition and the sustainable harvest of just about anything.
